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Results 1 - 10 of 3,946  for Chief Dull Knife College Collection

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1
Nicotine, Carbon Monoxide, and Carcinogen Exposure after a Single Use of a Water Pipe
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Nicotine, Carbon Monoxide, and Carcinogen Exposure after a Single Use of a Water Pipe

JACOB, Peyton ; ABU RADDAHA, Ahmad H ; DEMPSEY, Delia ; HAVEL, Christopher ; PENG, Margaret ; YU, Lisa ; BENOWITZ, Neal L

Cancer epidemiology, biomarkers & prevention, 2011, Vol.20 (11), p.2345-2353 [Peer Reviewed Journal]

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2
Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research
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Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research

Richardson, Susan D ; Plewa, Michael J ; Wagner, Elizabeth D ; Schoeny, Rita ; DeMarini, David M

Mutation research. Reviews in mutation research, 2007, Vol.636 (1), p.178-242 [Peer Reviewed Journal]

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3
Re-evaluation of the WHO (2010) formaldehyde indoor air quality guideline for cancer risk assessment
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Re-evaluation of the WHO (2010) formaldehyde indoor air quality guideline for cancer risk assessment

Nielsen, Gunnar Damgård ; Nielsen, Gunnar Damgård ; Larsen, Søren Thor ; Larsen, Søren Thor ; Wolkoff, Peder ; Wolkoff, Peder

Archives of toxicology, 2017-01, Vol.91 (1), p.35-61 [Peer Reviewed Journal]

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4
Carcinogenic potential, levels and sources of polycyclic aromatic hydrocarbon mixtures in indoor and outdoor environments and their implications for air quality standards
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Carcinogenic potential, levels and sources of polycyclic aromatic hydrocarbon mixtures in indoor and outdoor environments and their implications for air quality standards

Delgado-Saborit, Juana Maria ; Stark, Christopher ; Harrison, Roy M

Environment international, 2011, Vol.37 (2), p.383-392 [Peer Reviewed Journal]

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5
Bioaccessibility and health risk of arsenic, mercury and other metals in urban street dusts from a mega-city, Nanjing, China
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Bioaccessibility and health risk of arsenic, mercury and other metals in urban street dusts from a mega-city, Nanjing, China

Hu, Xin ; Zhang, Yun ; Luo, Jun ; Wang, Tijian ; Lian, Hongzhen ; Ding, Zhuhong

Environmental pollution (1987), 2011, Vol.159 (5), p.1215-1221 [Peer Reviewed Journal]

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6
Risk analysis of main mycotoxins occurring in food for children: An overview
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Risk analysis of main mycotoxins occurring in food for children: An overview

Raiola, Assunta ; Tenore, Gian Carlo ; Manyes, Lara ; Meca, Giuseppe ; Ritieni, Alberto

Food and chemical toxicology, 2015-10, Vol.84, p.169-180 [Peer Reviewed Journal]

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7
Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective
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Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective

Valcke, Mathieu ; Bourgault, Marie-Hélène ; Rochette, Louis ; Normandin, Louise ; Samuel, Onil ; Belleville, Denis ; Blanchet, Carole ; Phaneuf, Denise

Environment international, 2017-11, Vol.108, p.63-74 [Peer Reviewed Journal]

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8
Occurrence and speciation of polymeric chromium(III), monomeric chromium(III) and chromium(VI) in environmental samples
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Occurrence and speciation of polymeric chromium(III), monomeric chromium(III) and chromium(VI) in environmental samples

Hu, Ligang ; Cai, Yong ; Jiang, Guibin

Chemosphere (Oxford), 2016-08, Vol.156, p.14-20 [Peer Reviewed Journal]

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9
The roles of tertiary amine structure, background organic matter and chloramine species on NDMA formation
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The roles of tertiary amine structure, background organic matter and chloramine species on NDMA formation

Selbes, Meric ; Kim, Daekyun ; Ates, Nuray ; Karanfil, Tanju

Water research (Oxford), 2013-02-01, Vol.47 (2), p.945-953 [Peer Reviewed Journal]

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10
Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions
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Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

Pincemaille, Justine ; Schummer, Claude ; Heinen, Eric ; Moris, Gilbert

Food chemistry, 2014-02-15, Vol.145, p.807-813 [Peer Reviewed Journal]

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