skip to main content
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters

Results 1 - 10 of 3,197,194  for Chief Dull Knife College Collection

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Endless appetites how the commodities casino creates hunger and unrest
Material Type:
Electronic Book
Add to e-Shelf

Endless appetites how the commodities casino creates hunger and unrest

Alan Bjerga c2011

Online access

2
Flour and breads and their fortification in health and disease prevention
Material Type:
Electronic Book
Add to e-Shelf

Flour and breads and their fortification in health and disease prevention

Victor R. Preedy editor.; Ronald R Watson (Ronald Ross), editor. 2019

Online access

3
Material Type:
Electronic Book
Add to e-Shelf

The chemistry of food additives and preservatives

Titus A. M Msagati; ProQuest (Firm) 2013

Online access

4
Food biodeterioration and preservation
Material Type:
Electronic Book
Add to e-Shelf

Food biodeterioration and preservation

Gary Tucker 2008

Online access

5
Material Type:
Journal
Add to e-Shelf

Current research in food science

2019]-

Online access

6
Metal contamination of food its significance for food quality and human health
Material Type:
Electronic Book
Add to e-Shelf

Metal contamination of food its significance for food quality and human health

Conor Reilly c2002

Online access

7
Improving compliance with food safety legislation
Material Type:
Electronic Book
Add to e-Shelf

Improving compliance with food safety legislation

C. J Griffith (Christopher James), 1946- c2005

Online access

8
Agri-food chain relationships
Material Type:
Electronic Book
Add to e-Shelf

Agri-food chain relationships

Christian Fischer 1969-; Monika Hartmann 2010

Online access

9
Microbial decontamination in the food industry novel methods and applications
Material Type:
Electronic Book
Add to e-Shelf

Microbial decontamination in the food industry novel methods and applications

Ali Demirci; Michael Ngadi 2012

Online access

10
Consumption in the age of affluence the world of food
Material Type:
Electronic Book
Add to e-Shelf

Consumption in the age of affluence the world of food

Ben Fine ; Fine Heasman Wright Staff Corporate Author Michael Heasman 1958-; Judith Wright 1960- 1996

Online access

Results 1 - 10 of 3,197,194  for Chief Dull Knife College Collection

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Subject 

  1. Human Necessities  (1,896,822)
  2. Their Treatment, Not Covered By Other Classes  (1,669,659)
  3. Foods Or Foodstuffs  (1,669,659)
  4. Foods, Foodstuffs, Or Non-Alcoholic Beverages, Not Covered Bysubclasses A23b - A23j  (1,002,373)
  5. Preservation Of Foods Or Foodstuffs, In General  (1,002,373)
  6. Their Preparation Or Treatment, E.G. Cooking, Modification Ofnutritive Qualities, Physical Treatment  (1,002,373)
  7. Science & Technology  (571,323)
  8. Hygiene  (510,812)
  9. Medical Or Veterinary Science  (507,688)
  10. Life Sciences & Biomedicine  (497,526)
  11. Chemistry  (408,920)
  12. Metallurgy  (302,220)
  13. Preparations For Medical, Dental, Or Toilet Purposes  (291,349)
  14. Transporting  (252,698)
  15. Performing Operations  (252,691)
  16. Devices Or Methods Specially Adapted For Bringingpharmaceutical Products Into Particular Physical Oradministering Forms  (232,896)
  17. Containers Specially Adapted For Medical Or Pharmaceuticalpurposes  (232,896)
  18. Devices For Receiving Spittle  (232,896)
  19. Devices For Administering Food Or Medicines Orally  (232,896)
  20. Baby Comforters  (232,896)
  21. Food  (211,524)
  22. Agriculture  (183,488)
  23. Diet  (53,366)
  24. Nutrition  (52,966)
  25. Food Supply  (27,645)
  26. United States  (21,981)
  27. Food security  (21,873)
  28. Food contamination  (21,433)
  29. Food Habits  (17,517)
  30. Cooking  (14,250)
  31. Food additives  (11,022)
  32. Sustainable agriculture  (6,191)
  33. Nutrition policy  (3,484)
  34. Food relief  (3,165)
  35. Food industry and trade  (1,954)
  36. Aliments  (1,008)
  37. Food adulteration and inspection  (785)
  38. More options open sub menu

Creation Date 

From To
  1. Before 1958  (60,580)
  2. 1958 To 1973  (68,097)
  3. 1974 To 1989  (283,766)
  4. 1990 To 2006  (797,144)
  5. After 2006  (2,011,133)
  6. More options open sub menu

Resource Type 

  1. Patents  (1,896,929)
  2. Articles  (1,081,366)
  3. Newspaper Articles  (67,810)
  4. Book Chapters  (32,173)
  5. Dissertations  (20,821)
  6. Reports  (19,654)
  7. Conference Proceedings  (18,048)
  8. Datasets  (15,418)
  9. Books  (12,821)
  10. Reviews  (5,479)
  11. Journals  (5,400)
  12. Text Resources  (4,923)
  13. Web Resources  (3,970)
  14. Images  (3,483)
  15. Government Documents  (2,988)
  16. Videos  (1,812)
  17. Electronic Books  (1,792)
  18. Other  (1,570)
  19. Archival Material / Manuscripts  (512)
  20. Reference Entries  (398)
  21. Market Research  (36)
  22. Audio  (25)
  23. Videos  (11)
  24. Microform  (1)
  25. Subtitles for the deaf and hard of hearing (SDH)  (1)
  26. Closed Captions (CC)  (1)
  27. More options open sub menu

Searching Remote Databases, Please Wait