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Results 1 - 10 of 425  for Chief Dull Knife College Collection

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1
Identifying Food Literacy Educational Opportunities for Youth
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Identifying Food Literacy Educational Opportunities for Youth

Amin, Sarah A ; Panzarella, Carolyn ; Lehnerd, Megan ; Cash, Sean B ; Economos, Christina D ; Sacheck, Jennifer M

Health education & behavior, 2018-12, Vol.45 (6), p.918-925 [Peer Reviewed Journal]

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2
An international review of second-level food education curriculum policy
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An international review of second-level food education curriculum policy

McCloat, Amanda ; Caraher, Martin

Cambridge journal of education, 2020-05-03, Vol.50 (3), p.303-324 [Peer Reviewed Journal]

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3
Defining Food Education Standards through Consensus: The Pilot Light Food Education Summit
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Defining Food Education Standards through Consensus: The Pilot Light Food Education Summit

Sutter, Carolyn ; Metcalfe, Jessica Jarick ; Tucker, Lynn ; Lohrmann, David K ; Koch, Pamela A ; Allegrante, John P ; DeSorbo‐Quinn, Alexandra

The Journal of school health, 2019-12, Vol.89 (12), p.994-1003 [Peer Reviewed Journal]

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4
Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese
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Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese

Tita, Mihaela ; Tufeanu, Roxana ; Tita, Ovidiu

Education and urban society, 2019-02, Vol.51 (2), p.269-288 [Peer Reviewed Journal]

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5
Developing a context specific PCK model for kitchen-garden learning programmes
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Developing a context specific PCK model for kitchen-garden learning programmes

Narayan, Esha ; Birdsall, Sally ; Lee, Kerry

Asia-Pacific journal of teacher education, 2020-03-14, Vol.48 (2), p.112-131 [Peer Reviewed Journal]

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6
Sustainable food education: what food preparation competences are needed to support vegetable consumption?
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Sustainable food education: what food preparation competences are needed to support vegetable consumption?

Huyard, Caroline

Environmental education research, 2020-08-02, Vol.26 (8), p.1164-1176 [Peer Reviewed Journal]

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7
Teachers’ perspectives of a new food literacy curriculum in Australia
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Teachers’ perspectives of a new food literacy curriculum in Australia

Nanayakkara, Janandani ; Margerison, Claire ; Worsley, Anthony

Health education (Bradford, West Yorkshire, England), 2018-01-02, Vol.118 (1), p.48-61 [Peer Reviewed Journal]

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8
Engaging K-8 Students through Inquiry-based Learning and School Farms
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Engaging K-8 Students through Inquiry-based Learning and School Farms

Fifolt, Matthew ; Morgan, Amy F

Journal of education for students placed at risk, 2019-01-02, Vol.24 (1), p.92-108 [Peer Reviewed Journal]

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9
Parents’ and teachers’ critique of nutrition education in Indian secondary schools
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Parents’ and teachers’ critique of nutrition education in Indian secondary schools

Rathi, Neha ; Riddell, Lynn ; Worsley, Anthony

Health education (Bradford, West Yorkshire, England), 2019-02-04, Vol.119 (2), p.150-164 [Peer Reviewed Journal]

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10
Secondary school students’ views of food and nutrition education in Kolkata, India
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Secondary school students’ views of food and nutrition education in Kolkata, India

Rathi, Neha ; Riddell, Lynn ; Worsley, Anthony

Health education (Bradford, West Yorkshire, England), 2017-04-03, Vol.117 (3), p.310-322 [Peer Reviewed Journal]

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Results 1 - 10 of 425  for Chief Dull Knife College Collection

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  1. Peer-reviewed Journals (41)

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