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Results 1 - 10 of 2,044  for Chief Dull Knife College Collection

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1
Teaching and Learning in the Science Laboratory
Material Type:
Electronic Book
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Teaching and Learning in the Science Laboratory

Dimitris Psillos editor.; Hans Niedderer editor.; SpringerLink (Online service) 2002

Online access

2
Material Type:
Book
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American Journal of Sociology

1997

Available at Dr. John Woodenlegs Memorial Library  Nonfiction Collection  (AJS Vol. 103 ) and other locations()

3
A place for food in Australian schools: a socio-historical review of food education
Material Type:
Article
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A place for food in Australian schools: a socio-historical review of food education

Turner, Angela ; Turner, Angela ; Wilks, Judith ; Wilks, Judith

International journal of technology and design education, 2018-03, Vol.28 (1), p.53-66 [Peer Reviewed Journal]

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4
Factors affecting the participation of rural male students in two vocational subjects in Zimbabwe
Material Type:
Article
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Factors affecting the participation of rural male students in two vocational subjects in Zimbabwe

Gudyanga, Anna ; Gora, Josephine ; Moyo, Lydia

Cogent education, 2019-01-01, Vol.6 (1) [Peer Reviewed Journal]

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5
Teachers’ perspectives of a new food literacy curriculum in Australia
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Article
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Teachers’ perspectives of a new food literacy curriculum in Australia

Nanayakkara, Janandani ; Margerison, Claire ; Worsley, Anthony

Health education (Bradford, West Yorkshire, England), 2018-01-02, Vol.118 (1), p.48-61 [Peer Reviewed Journal]

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6
Food technology on the school curriculum in England: Is it a curriculum for the twenty-first century?
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Article
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Food technology on the school curriculum in England: Is it a curriculum for the twenty-first century?

Rutland, Marion ; Owen-Jackson, Gwyneth

International journal of technology and design education, 2014-11-14, Vol.25 (4), p.467-482 [Peer Reviewed Journal]

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7
Food control and a citizen science approach for improving teaching of Genetics in universities
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Article
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Food control and a citizen science approach for improving teaching of Genetics in universities

Borrell, Y.J ; Muñoz‐Colmenero, A.M ; Dopico, E ; Miralles, L ; Garcia‐Vazquez, E

Biochemistry and molecular biology education, 2016-09, Vol.44 (5), p.450-462 [Peer Reviewed Journal]

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8
Enhancing Student Learning with Case-Based Teaching and Audience Response Systems in an Interdisciplinary Food Science Course
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Article
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Enhancing Student Learning with Case-Based Teaching and Audience Response Systems in an Interdisciplinary Food Science Course

Giacalone, Davide

Higher learning research communications, 2016-09, Vol.6 (3) [Peer Reviewed Journal]

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9
Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Material Type:
Book
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

Young, Sarah 2011

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10
Defining Food Education Standards through Consensus: The Pilot Light Food Education Summit
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Article
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Defining Food Education Standards through Consensus: The Pilot Light Food Education Summit

Sutter, Carolyn ; Metcalfe, Jessica Jarick ; Tucker, Lynn ; Lohrmann, David K ; Koch, Pamela A ; Allegrante, John P ; DeSorbo‐Quinn, Alexandra

The Journal of school health, 2019-10-14, Vol.89 (12), p.994-1003 [Peer Reviewed Journal]

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Results 1 - 10 of 2,044  for Chief Dull Knife College Collection

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